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I visited south 66 ph on a Sunday Cos google said it was their peak day and I’ve noticed restaurants always act their best on their peak days. It was a good experience but I’ll give then 40% . Continue reading to know why …
LOCATION: No 66 Evo road Gra phase 2 Port harcourt. It’s very easy to locate.
DECORATION/AMBIANCE: I think they were aiming for a bistro setting but got confused in between and ended up with a restaurant setup. The decorations are simple, nothing too catchy. it’s really not a picturesque environment, i had to step outside to take photos, the light inside is too dim. I had a problem with the fact that the tiolet is so close to where people eat, very unhealthy.
FOOD: The best and only thing I enjoyed is the taste of their food. I had plantain and Banging prawns with chapman while my date had South special fried rice and Turkey with infused water. I’m not sure what spices they used but I’ll believe if they said it was sent from heaven. I ate my food and my dates food “as usual” and I have no complain about how it tasted BUT the quantity of the food was so annoying. Guys!!! I almost cried , everything was so small, the most annoying part is I asked the girl that served me if one portion will satisfy an adult and she affirmed before taking my order . If you happen to visit , get 2 portions of everything.
PRICE: The food is moderately priced but quantity is too small. I’ve had better quantity of food in better restaurants. The prices are below
Infused water- 700 Naira
Champán -1000 Naira
Banging prawns 2500 Naira
plantain -400 Naira
South special fried rice – 800 Naira
Turkey- 1500 Naira
SERVICE: The service was fair, most of the people serving looked confused and they were moving from place to place trying to fix things so the restaurant was rowdy. They had their music cable crossed by the door and a customer almost fell.
Have you ever visited south 66 port harcourt. Are you a quality or quantity person? Pls drop your feedbacks as a comment. Thank you
Hello , My name is Dodeye I am a story-teller , visual artist , textilist, food/travel enthusiast and most importantly “Our Modern day Monalisa” I am from Cross River state in Nigeria ( The Nations Paradise) where I studied visual art and specialized in Textile .Learn more
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