RESTAURANT REVIEW- Buns and Batter Portharcourt
Hey guyssssss, I missed you too. I’m so sorry for being away for so long, I’m also sorry for apologizing every time I write something new.
It was my birthday on the 30th of September and I decided to go have dinner. I had another restaurant in mind but I changed my mind last minute and I don’t regret it.
LOCATION : Buns and batter is located at No45 king Perekule Road Gra phase 2 Portharcourt. It’s really not hard to locate as it is just beside the popular “Liverpool ” supermarket. It’s almost impossible to miss it as it stands out from the buildings around.
DECORATION : The mild decoration in this restaurant gives it a very relaxing and welcoming ambience , with mild colours like grey, white and brown wooden walls, it looks and feels like home. It is surrounded with glass doors which lets you have a clear view of your environment and can keep you busy while you wait for your food. Trust me it’s picturesque.
FOOD: once you step into the Restaurant, you are welcomed with a soothing smell of freshly baked bread which awakens the hunger within you in an exciting way. The breakfast menu was very interesting and trust me when I say I’ll go back to have breakfast. I had Garlic stir prawns and my best friend had Spaghetti and meatballs. I also got a cocktail called “Kiwi Delight” while he got ” Fresh pineapple juice” . I’m not a pasta person but I really enjoyed my meal , “his” meal tasted better than mine. If you happen to visit the restaurant next time get Spaghetti and prawns. The meatballs tasted good but the prawns tasted amazing.
PRICE: The meals are moderately priced as mine cost 4,000 Naira and his cost 3,500 Naira . My drink cost 1500 Naira and his cost 1000 Naira. With about 6000 Naira you can have a swell time.
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SERVICE: The lady that served us smiled all through, she even helped us take pictures and somehow knew it was my birthday and wished me a happy birthday. It was all smiles from the security to the person at the counter, they were all so polite.
It was a good experience and a great birthday dinner. Are you a macaroni or Spaghetti person? Will you visit buns and batter?
Your thoughts are very important, please drop them as a comment.
Hello , My name is Dodeye I am a story-teller , visual artist , textilist, food/travel enthusiast and most importantly “Our Modern day Monalisa” I am from Cross River state in Nigeria ( The Nations Paradise) where I studied visual art and specialized in Textile .Learn more
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